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Over the past 25 years
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Modern Jewish Cooking COOKING AND ENT Over the past 25 yearsFrom a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable forward dishes. Classics of Jewish culinary culturesuch as latkes, matzoh balls, challah, and hamantaschenare updated with smart
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