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Amarone della Valpolicella DOCG - Romano dal Forno Basilicata The soil is nourished exclusively

SKU: 51296550434
4.8
EUR175.00 EUR199.00

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Description

The soil is nourished exclusively with organic fertilizer

Fermentation is followed by batonnage on the yeasts for a period of 3/4 months

We like it because: You can immediately tell that Franchino's Gattinara is truly old style when visiting the cellar

Descrizione del vino:  All’aspetto è cristallino

la viola e la rosa

Amarone della Valpolicella DOCG - Romano dal Forno Basilicata The soil is nourished exclusivelyName: Amarone della Valpolicella DOCG Technical details: Corvina 60%, Rondinella 20%, Oseleta 10%, Croatina 10%, 16. 5%Vol. 750ML bottle Vinification: The harvest takes place with a selection in the vineyard of only perfectly ripe and healthy bunches. The grapes are placed in the drying room to dry for about 4 months, so that they lose water and concentrate the aromas and sugars with the weight loss of at least 40% of the mass. The wine ages for at

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