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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
The soil is nourished exclusively with organic fertilizer
Fermentation is followed by batonnage on the yeasts for a period of 3/4 months
We like it because: You can immediately tell that Franchino's Gattinara is truly old style when visiting the cellar
Descrizione del vino: All’aspetto è cristallino
la viola e la rosa
Amarone della Valpolicella DOCG - Romano dal Forno Basilicata The soil is nourished exclusivelyName: Amarone della Valpolicella DOCG Technical details: Corvina 60%, Rondinella 20%, Oseleta 10%, Croatina 10%, 16. 5%Vol. 750ML bottle Vinification: The harvest takes place with a selection in the vineyard of only perfectly ripe and healthy bunches. The grapes are placed in the drying room to dry for about 4 months, so that they lose water and concentrate the aromas and sugars with the weight loss of at least 40% of the mass. The wine ages for at
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