Lapis Luna 'Cabernet Sauvignon' Distemperance Mocktails Only the heart of the

Only the heart of the distillate is then allowed to mature in ash-wood vats

Natural Champagne

Region: Portugal / Northern Portugal / Minho / Vinho Verde

along with hints of nut meat adding complexity and texture and therefore proving versatile with a wide array of foods

the wine was bottled under crown seal to finish ferment

Lapis Luna 'Cabernet Sauvignon' Distemperance Mocktails Only the heart of theRed Wine All of the fruit was gently de stemmed and crushed, then inoculated. Each fermentation was pumped over twice daily, with the temperature peaking at 90 F. Maceration from 12 to 28 days, barrel aged 10 months. Tasting Notes: Crimson in the glass with aromas of dark chocolate, cherry and a hint of roasted coffee. Rich and full textured on the palate with profound dark fruit. The finish brings succulent tannins and is long reaching, leaving you