'Trebbiolo' Vino Rosso El Arbol Del Pecado the wine was bottled under

the wine was bottled under crown seal to finish ferment

This wine is made exclusively from a hybrid grape called Muscat Bailey A developed in Japan by Zenbei Kawakami in 1927

the Prickly Pear Cactus

1% ABV | 500ml

passionfruit

'Trebbiolo' Vino Rosso El Arbol Del Pecado the wine was bottled underNatural Red Wine Agriculture: Organic, natural green cover between the rows. No fertilizing, weed killers or pesticides. Vinification: 20 days maceration on skins in stainless steel and or cement tanks. Tasting Notes: Trebbiolo Rosso is always slightly spicy, light and with excellent acidity making it perfect for pretty much all foods, expect 2023 to have slightly sour cherry notes, mild herbs, pepper, baked apple. La Stoppa Grapes: 60% Barbera, 40%