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- USA
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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Traditionell hergestellt in Castilla La Mancha von der Don Ismael Käsefabrik
* 100% Ibérico pigs bred in the dehesa
• Parker's guide: 91 points
• Allergene: Sulfite
* Wesentliche Zutaten der valencianischen Paella
jamon 100 iberico bellota eichelmast handgeschnitten 80g NEW Traditionell hergestellt in Castilla La* Ibrico pigs bred in the Dehesa of Extremadura * +36 months of curation in natural curing rooms * Professionally hand cut, ready to serve * "Espiga de Oro" Award to the best Jamn de Bellota Jamn Ibrico Bellota (acorn fed) from Extremadura, cured by artisan methods for 36 months. Coming from iberian pigs bred in freedom in the Badajoz (Spain). Region: Badajoz, Extremadura, Spain Net weight: 80g
US$ 290.00
US$ 152.50
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