Salsiccia Piccante formaggio misto vaccino e pecora with the slightly bitter taste

with the slightly bitter taste of turnip greens blending harmoniously with the complexity of the black truffle

A Delicious Combination: Our Truffle Walnut Patè is the result of a magical fusion between the creaminess of toasted walnuts and the inebriating aroma of the prized truffle

"Napoli" salami is a typical product of the Campania tradition

Il nostro Guanciale artigianale irpino è realizzato con carne suina 100% italiana

Indispensabile per piatti iconici come la carbonara

Salsiccia Piccante formaggio misto vaccino e pecora with the slightly bitter tasteSPICY NEAPOLITAN SAUSAGE Typical product of the Campania tradition and in particular of Avellino. This cured meat is the result of the processing of fresh pure pork meat, cold ground to a medium grain. It is peculiar for the addition of paprika and chilli pepper to the mixture, spices that give it the particular intense red colour and distinct and slightly spicy organoleptic notes. The product is characterised by its pleasant flavour, enhanced by the