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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
bone-in pork chop
Experience delicate notes of violet
agave diversity
released as part of the Distillery labels series
and seafood
Heiwa Shuzou 'KID' Tokubetsu Junmai Omachi Sake rhone blend bone-in pork chopThis delicate sake is made from Omachi rice, milled to 50%. A very delicate nose of citrus, pear blossom, and raspberry is doubled down on the palate, with the added umami backbone. It is incredibly balanced, drinkable, and classic. Pair it with fish yakitori, or linguine and clams.
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