Chawanmushi Bowl with Lid - Tokusa / 茶碗蒸し碗 R12 and persistence

and persistence

This teapot is a collaboration between Miyama and Saliu

delicate celadons

■ Size: 8 cm x 8 cm x 8 cm Height

it is versatile and perfect for presenting a variety of dishes

Chawanmushi Bowl with Lid - Tokusa / 茶碗蒸し碗 R12 and persistenceChawanmushi (), meaning steamed in a tea bowl, is a silky, savoury custard that has been enjoyed in Japan for centuries. Made with a delicate blend of eggs, dashi, soy sauce, and mirin, it is often enriched with prawns, chicken, mushrooms, or ginkgo nuts. Unlike other Japanese egg dishes, it is eaten warm with a spoon rather than chopsticks, its comforting texture making it beloved by all generations. Traditionally served at family gatherings, festive