"Saporoso" - Condimento all’Aceto Balsamico di Modena IGP - 6 Anni Format:200 ml. making it a masterpiece of

making it a masterpiece of Emilian gastronomy

preserved in sweet and sour sauce

guardians of ancient recipes from the lower Piacenza area

The long maturation gives it an intense and complex flavor

Il Pecorino Toscano DOP fresco è un formaggio di pecora giovane

"Saporoso" - Condimento all’Aceto Balsamico di Modena IGP - 6 Anni Format:200 ml. making it a masterpiece ofSaporoso is a refined condiment made with Balsamic Vinegar of Modena, aged for 6 years in oak barrels and winner of the Luxury Lifestyle Award for best luxury balsamic vinegar in the world. Made with cooked Lambrusco and Trebbiano grape must, it has a smooth and full bodied taste, ideal for enriching gourmet dishes with a touch of Italian excellence.