Uovo Pigna Nero Fondente al Sale, Antica Dolceria Bonajuto, 310 gr Food in Sicily the skills

the skills

The complexity of the pedoclimatic conditions allowed us to highlight the different organoleptic characteristics of the three Single Vineyards

making it a real indulgence

sullo sfondo del parco delle Madonie

And that's it

Uovo Pigna Nero Fondente al Sale, Antica Dolceria Bonajuto, 310 gr Food in Sicily the skillsProduct description Pigna Nero Egg in dark chocolate with Bonajuto Salt made according to the ancient method and cold worked. All eggs contain a surprise TheAntica Dolceria Bonajuto for six generations and for more than 150 years it has been handcrafting and handing down sweets, nougats and chocolate from the Modican and Sicilian tradition, mostly of Arab or Spanish origin. In 2008 it was included among the 100 excellences of Italy by Eurispes.