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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
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Description
2015 world pastry champion and leading figure of contemporary Italian pastry
Made from a durable polyester and cotton canvas
3 golden rules: 1) freeze for at least 6 hours at -18°C or 90 minutes in a blast chiller
Marvelous Mold - Scrunch Ruffle Simpress
margin-top:4px} } Valrhona Perles Craquantes - Décor et Texture
Moule Trompe l'oeil cacahuète 100ml - Arachide 100 Métallique 2015 world pastry champion andThe Silikomart 100ml Peanut Mold faithfully reproduces the ridged shell of a peanut with striking realism. 6 cavities of 100ml (1074340mm), platinum silicone rated from 60C to +230C. Individual shop format: 4. 50 to 7 per piece, high margins, fast turnover. Also see our peanut trompe l'il recipe. Demonstration: trompe l'il molding and finishing (click to play the video) Technical specifications Brand: Silikomart Professional SKU: 36. 484. 87. 0065
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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