Pâte d’Ail Noir Biologique non irradié

non irradié

Country of production

and in which no additives or preservatives are added

This is a part of the lands of Marrakech where the family home is located and where an extra virgin olive oil is produced from a century-old olive grove

Improves skin elasticity

Pâte d’Ail Noir Biologique non irradiéMade with organic garlic from our own cultivation, our black garlic is obtained through a long process of natural maturation that combines temperature and humidity for over 40 days, and in which no additives or preservatives are added. Black garlic does not have the strong characteristic flavor of fresh garlic and has a sweet flavor with a smooth texture. This format contains peeled black garlic cloves ready to eat or to add to your recipes.