28/05/2026 - Paris - Masterclass Praliné LFr You will be up close

You will be up close and personal during the creation phase

The pain au chocolat by Philippe Conticini

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a unique creation that combines freshness and intensity

J’en suis très fier et ému

28/05/2026 - Paris - Masterclass Praliné LFr You will be up closeA word from the Chef: Dear friends, I invite you to come and discover and taste my creations centered around Praline. We will spend 2h30 together to share the techniques for enhancing this fantastic product that I particularly adore. This will be a truly special moment with me and those who surround me daily. You will be able to ask us all your questions, taste the preparations, and finally, enjoy the creations with us! To maintain real proximity and