The Great Cooks Cookbook - A Good Cooking School Cookbook - 1974 Edition baking shell The 1930's was an exciting

The 1930's was an exciting time for home cooks

Walter also taught the people of Newfoundland how to can during a perilous time in their island's history

Researching these in order to identify maker and manufacture date brought not one single match so we are left up to our best guesses based on details

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25" inches (depth)

The Great Cooks Cookbook - A Good Cooking School Cookbook - 1974 Edition baking shell The 1930's was an excitingThis book is about a number of people who love good food and good wine, who have learned a great deal about them and devoted their lives to them. It offers insight into tastes, attitudes, profound knowledge and infinite sensitivity in the uniquely human achievements of fine eating, drinking and entertaining. (From the Introduction) {HISTORY} In the 1970s, this was how you took a masterclass in cooking! Containing 11 all stars of the 20th century food