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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
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Description
l'uva fermenta in contenitori di acciaio a temperatura controllata con una macerazione di circa 20 gg
the Cagnulari
We like it because: with Zanotelli
Il meglio questo vino lo da però sul lungo periodo dove le note fumé avanzano ed il vino assume sfumature e caratteristiche uniche e piacevolissime
but without sacrificing body and a long and persistent finish
Santa Croce, Salice Salentino Riserva IGP - Vigneti Reale Degustazione l'uva fermenta in contenitori diName: Puglia PGI Technical details: Negroamaro 80%, Malvasia Nera 20%, 14% Vol. 750ML bottle Vinification: Strictly manual harvest in the first ten days of September. Vinification and fermentation in stainless steel followed by 12 months of refinement in French oak barriques and 6 months in the bottle. Malolactic is carried out entirely. Wine description: The color is an intense ruby red. The wine is pulpy on the nose and taste with fully ripe red
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