Artisan Sourdough Made Simple slicer Taking control of the quality

Taking control of the quality of the foods you eat is something you can do

author Alice Percy advises readers on organically pasturing and feeding hogs to ensure the highest-quality gourmet meat

Fitting bread-baking into your schedule

Assessment of common no-till methods

and can draw down and store far more carbon dioxide than any manicured lawn

Artisan Sourdough Made Simple slicer Taking control of the qualityMany bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world. With Artisan Sourdough Made Simple, Emilie Raffa removes readers fear and proves that baking with sourdough is easy and can fit into even a working parents schedule! Any new baker quickly accrues questions, and Raffa has the answers. As a professionally trained chef and avid home baker, she uses her