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- CAN
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
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Description
This sweet potato shochu was made by hand using white rice koji in the first fermentation with steamed kogane sengan sweet potatoes added to the second fermentation before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging
the cab franc helps here
initially matured in Bourbon and Oloroso Sherry casks before being re-casked in delectable Pedro Ximénez Hogsheads from the southern tip of Spain
The generous rye content is married with the sweetness of corn for a genteel interpretation of the venerable spirit
It is every bit as impressive as it was when I tasted it for the first time last year
La Crema Russian River Chardonnay - 2021 (750ml) Size:750ml This sweet potato shochu was
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