Grappa di Moscato d'Asti in astuccio Pomace of Nebbiolo from Barolo

Pomace of Nebbiolo from Barolo

The flavor has a broad aromatic spectrum with hints of cinnamon

The nose is opulent

Allier and Troncais oak barriques for another 18 months

uniquely exceptional harvest allows the creation of a new Private Cellar

Grappa di Moscato d'Asti in astuccio Pomace of Nebbiolo from BaroloRAW MATERIAL Pomace selected of Moscato d'Asti grapes destemmed before distillation. DISTILLATION METHOD Carlo Bocchino method discontinuous steam still. REFINEMENT In stainless steel containers for a period of no less than six months. TASTING Transparent color, powerful, intense and persistent aroma that glides on notes of wisteria flower, soft and caressing flavor of aromatic grapes such as muscat, with delicate tones of citrus fruits and honey.