Tasse "Sablier" Fuding Anji Bai Cha : le

Anji Bai Cha : le thé blanc d'Anji

l'arôme de mousse étant de plus en plus difficile à trouver parmi les arômes typiques de vieux théiers ces dernières années

Pour certains

C'est même à ces cloques que les producteurs jugent du moment où il faut sortir les feuilles du wok

On parle souvent de l'importance du terroir

Tasse "Sablier" Fuding Anji Bai Cha : leOne of our tea producer friend once offered us this cup, when we were travelling tea gardens in China. First full of doubt about the what seemed to be a gadget, Arnaud finally used it during one of his trips and was delighted to be able to taste a real good tea both on the plane and during meetings. The "hourglass" cup quickly became one of our essentials for preparing our tea while traveling. This nomadic cup makes it possible to infuse any tea to