Colas de Sardinas a la Brasa en Aceite de Oliva Virgen Extra Güeyumar 150 g D.O. Terra Alta Un capricho gourmet para los

Un capricho gourmet para los más golosos

It is currently one of the best-known brandies in the world

Perfect for dressings

combined with a balsamic background that we find in the retro-nasal route

honey mustard sauce

Colas de Sardinas a la Brasa en Aceite de Oliva Virgen Extra Güeyumar 150 g D.O. Terra Alta Un capricho gourmet para losGrilled Sardine Loins. From the embers of the Geyu Mar restaurant in Ribadesella (Asturias) they reach Mantequeras Bravo, this adventurous sardine with a flavor of the North and a good little coal. The packaging is an irresistible temptation, but it is also very likely that you have not tried others like these. In this can, by the way, you forget to remove the end because it's just the sardine fillets. TOP product!!