02/06/2026 - Paris - Masterclass "grands classiques" du Chef Novembre 2025 "Pas Bon du Tout" (Not

"Pas Bon du Tout" (Not Good at All)

as close to you as possible

and which are imbued with my emotions and sensitivity

Products made in the workshop may change depending on the availability of raw materials and seasonality

A truly privileged moment by my side and those who surround me daily

02/06/2026 - Paris - Masterclass "grands classiques" du Chef Novembre 2025 "Pas Bon du Tout" (NotA word from the Chef: Dear friends, I invite you to come and discover and taste the great classics that have marked my career as a pastry chef. We will spend 2h30 together to share the Maison's techniques for creating these pastries that I have developed throughout my life, imbued with my emotions and my sensibility. You will be closely involved during the creation phase. This is a truly special moment alongside me and those who surround me daily. You