Beard on Bread by James Beard - 1980 Edition, 12th Printing crawfie making them both pretty and

making them both pretty and functional

Combine this pair with this vintage newlyweds cookbook and this vintage wedding planning guide and you have an affair to remember - 1950s style

he's perfectly balanced so that he never falls over on his own

Gift cards for the Vintage Kitchen shop are currently available in $25

- Rare pattern

Beard on Bread by James Beard - 1980 Edition, 12th Printing crawfie making them both pretty andGood bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts. James Beard {HISTORY} A favorite here in the Vintage Kitchen, the culinary talents of James Beard and his ability to translate them to the home cook is unparalleled in 20th century food. Prolific in his writing, teaching, and recipe testing James Beard was all food all the time. Here in his Beard on Bread cookbook, originally