Domaine de la Pepiere Clisson Muscadet Sevre-et-Maine Clisson, 2023 (750ml) french perfect for Chardonnay to develop

perfect for Chardonnay to develop both depth and piercing minerality

it stops naturally in Pinon's cold cellar carved into the tuffeau hillside

and currants

The grapes macerate and ferment for just over two weeks at ambient air temperatures to extract as much fruit and aroma as possible

or enjoying on the porch

Domaine de la Pepiere Clisson Muscadet Sevre-et-Maine Clisson, 2023 (750ml) french perfect for Chardonnay to develop100% Melon de Bourgogne. The heart of Marc Ollivier's estate is a 10 hectare plot near home in the Clisson cru; 8 hectares of it go into this bottling, while 2 hectares are used for the entry level Sur Lie. Its distinguishing feature is the soil type, called granite de Clisson, which is a particularly poor, hard, compact granite with little clay and a lot of quartz and mica over hard granite mother rock. The Ppire vines range from 50 110 years old and