Weingut Mehofer Grüner Veltliner Neudegg BIO 2024 Exploring the history of Abbaye Sylva Plana Winery. Fermentation is done with indigenous

Fermentation is done with indigenous yeasts naturally present on the skin of the grape

About Penley Estate

plum and cherry fruit with a hint of licorice

medium-bodied

Culinary wonder but also Delicious on its own

Weingut Mehofer Grüner Veltliner Neudegg BIO 2024 Exploring the history of Abbaye Sylva Plana Winery. Fermentation is done with indigenousGrner Veltliner Neudegg hasfresh citrus notes, combined with light notes of paprika and hay, leaving a typical grner veltliner impression. On the palate, it has a soft texture of butter, buscuit and white bread, which express the long aging on the lees, creating a rather full, long lasting finish. Neudegg is not only the northernmost village in the Wagram wine region, but is also located among the higher altitude villages. The hand picked and