Moule Polycarbonate - Sphère Chocolats Volume of one cavity: 96ml

Volume of one cavity: 96ml

Check complete freezing at the core (essential to preserve details)

Detailed recommended applications Cake dummies (fake cakes):

Catégorie : Tempéreuse chocolat

Transform your pastry and craft creations with the Katy Sue silicone mold - Back Veiner & Embosser

Moule Polycarbonate - Sphère Chocolats Volume of one cavity: 96mlPolycarbonate Domes Description: Discover perfection with our set of 2 polycarbonate half domes! Achieve shiny chocolates with a flawless finish thanks to this professional material. For optimal results, be sure to properly temper your chocolate before pouring it into the mold. Features: Material: Professional quality polycarbonate Usage tip: Careful tempering of the chocolate is essential to ensure perfect chocolates. Dimensions: Mold size: 200 x 120