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Description
plums softened in the oven
2022 BIBENDA 5 GRAPES
AFFINAMENTO
with persistent hints of vanilla and tobacco
Il distillato è ottenuto alla gradazione di 75° dopo opportuni scarti di teste e code per mezzo di colonne con piatti a fungo di rame
Grappa Tradizione Barrique 42 gradi cl 100 plums softened in the ovenRAW MATERIAL Selected pomace of Piedmont red grapes. DISTILLATION METHOD Carlo Bocchino method discontinuous steam still. PRODUCTION Linked to the availability of pomace of the vintage. AGEING From 12 to 18 months in French Allier barriques. TASTING Intense and elegant, slightly aromatic aroma. The flavor is pleasantly enveloping. Hints of vanilla and spices ALCOHOLIC CONTENT 42 alc. by Vol. FORMAT CL. 100
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