PUNCH AL MANDARINO bitter The intensity of dark chocolate

The intensity of dark chocolate envelops soft and creamy fillings

the must is left to settle naturally

for a moment of sweetness and intense pleasure

Vinificazione: pressatura soffice dell’uva intera e prima fermentazione a temperatura controllata di 14-16°C

for a refined balance between aromatic notes and fruity nuances

PUNCH AL MANDARINO bitter The intensity of dark chocolateIn the colder months, Pallini warms the atmosphere with one of its most iconic products: the Punch. Made from a selected blend of fine aged rums, Pallini Mandarin Punch stands out for its superior quality and enveloping character. enriched with the most fragrant citrus fruits from the coasts of the Mediterranean Sea, to satisfy every preference. Punch lends itself to multiple ways of consumption: it is excellent served hot to warm up winter evenings,