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Description
whole ingredients and simple techniques using simple equipment
{STYLE IDEAS}
it was part of the grooming routine of a Victorian gentleman
Gumbo Soup with Crab
{FOR THE YOUNG AT HEART}
James Beard's Theory & Practice of Good Cooking - 1977 Book Club Edition 1910s whole ingredients and simple techniquesOnce you have made the lessons in these chapters a part of your cooking knowledge, and with the Concordance to guide you in shopping, you'll be ready to improvise, invent, experiment, and finally, find your own cooking style. James Beard, from the Forward {HISTORY} James Beard needs no introduction to the world of cooking. Considered the master of the American kitchen, he was not only a curious gourmand, a dedicated foodie and a sensational cook but
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