An Intimate Evening with Marty Clubb of L’Ecole No. 41 May 7 Lacrima di Morro d’Alba infusing the Cognacs with a

infusing the Cognacs with a natural sweetness that endures to this day

The palate is rich in concentrated lemon

is fermented beverage made with Raw Honey and yeast

Rating 93 Wine Advocate

Drink 2026–2038

An Intimate Evening with Marty Clubb of L’Ecole No. 41 May 7 Lacrima di Morro d’Alba infusing the Cognacs with aJoin us on May 7th, 6: 007: 30 PM at Schneiders Boardroom (308 Massachusetts Ave NE) for an intimate, 14 seat guided tasting with Winemaker, Marty Clubb of LEcole No. 41. Explore a focused lineup from Walla Walla Valleyincluding Luminesce, Walla Walla Merlot & Cabernet, Ferguson Vineyard, Apogee, and a special Bordeaux blendwhile gaining firsthand insight into Columbia Valley viticulture. Light bites will be served. $49. 99 per person All wines 20%