Oligofructose en Poudre – 500 g cakesupplies Patissland Tip for 300x250x8mm Workboard

Patissland Tip for 300x250x8mm Workboard

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It is an ideal alternative to xanthan gum (substitution ratio 2:1) that works without altering the taste or color of your recipes

• Ingredient: Maltitol (E965) 100%

thus optimizing the preparation speed of your macarons

Oligofructose en Poudre – 500 g cakesupplies Patissland Tip for 300x250x8mm WorkboardSosa Ingredients Technical sugars and fibers Sosa Oligofructose Powder 500 g Natural soluble fiber extracted from chicory to reduce sugar, enrich fiber, and control crystallization The Sosa Ingredients Oligofructose Powder, packaged in a 500 g sachet, is a soluble fiber of plant origin extracted from chicory roots. It is used by professional pastry chefs to partially or fully replace sugar in preparations, while maintaining perceived sweetness and