Conosci i grandi piatti di carne della tradizione milanese in una cucina d'Autore Ticket Type:1 person ticket you will delve into the

you will delve into the classics through selected readings and discussion sessions

Between cutting

Vivi una delle tradizioni più autentiche della Costiera Amalfitana entrando in una cucina dove tre nonne del territorio ti insegneranno i gesti e le ricette tramandate da generazioni

From the iconic Cotoletta alla Milanese to traditional Ossobuco

• You will learn the basics of the wheel: centering the clay

Conosci i grandi piatti di carne della tradizione milanese in una cucina d'Autore Ticket Type:1 person ticket you will delve into theDuration: approximately 2 hours From the iconic Cotoletta alla Milanese to traditional Ossobuco, as well as preparations for white meats and less conventional cuts, this experience invites you into Daniel Canzian's signature cuisine through a contemporary approach to great Italian classics. Inside a refined Milanese restaurant, you will discover a world of technique, precision, and aesthetics, where every dish is born from the balance between