Moule Trompe l'oeil pistache 120ml - Pistacchio 120 mélasse Freeze for at least 4

Freeze for at least 4 hours before removing

Mention the origin on the menu: "Trompe l'œil pod

and bakery products

Passion red mirror glaze: Poured at 30-35°C on frozen entremet for a striking lacquered effect

use professional quality brushes like those from Sweet Stamp

Moule Trompe l'oeil pistache 120ml - Pistacchio 120 mélasse Freeze for at least 4The Silikomart Pistacchio 120 mold recreates the ridged shell of a pistachio with distinctive realism. 6 120ml cavities, platinum silicone, 60C to +230C. Pistachio trompe l'il pastries are still rare in display cases this is the differentiating advantage that strawberry and raspberry entremets no longer offer. Technical specifications Brand: Silikomart Professional SKU: 36. 481. 87. 0065 Impressions: 6 ridged pistachio cavities Volume per cavity: 120