R15D24 ▲ EX FUT DE DURAS This is also a tribute

This is also a tribute to Doctor Pierre Vulson de la Colombière

that these two beverages will have taken during their maturation

The Hautes Glaces farm was established on this very land

At this level

the Sauternes terroir in the spotlight

R15D24 ▲ EX FUT DE DURAS This is also a tributeR15D24 TRIANGLE is the third part of the exploration into how the degree of balance impacts the taste of our whiskies. R15D24 is a parcel whisky made from a single plot of rye (Caroas variety) from the Gabert climate, harvested in 2015. Aged for 8 years in a single cask, the 254, an ex yellow wine cask, it was then divided into three batches, each worked in reduction around different degrees of balance, each revealing a singular facet of this whisky