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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
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Description
Freeze for at least 4 hours before removing
Mention the origin on the menu: "Trompe l'œil pod
and bakery products
Passion red mirror glaze: Poured at 30-35°C on frozen entremet for a striking lacquered effect
use professional quality brushes like those from Sweet Stamp
Moule Trompe l'oeil pistache 120ml - Pistacchio 120 mélasse Freeze for at least 4The Silikomart Pistacchio 120 mold recreates the ridged shell of a pistachio with distinctive realism. 6 120ml cavities, platinum silicone, 60C to +230C. Pistachio trompe l'il pastries are still rare in display cases this is the differentiating advantage that strawberry and raspberry entremets no longer offer. Technical specifications Brand: Silikomart Professional SKU: 36. 481. 87. 0065 Impressions: 6 ridged pistachio cavities Volume per cavity: 120
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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