Six Seasons - A New Way With Vegetables prints Share your monster’s adventures and

Share your monster’s adventures and discover the adventures of others using #goodnightmonster

Material: Cut-and-sewn wool felt

Accompanying the deck is a 224-page hand-lettered

I combed through hiker blogs

Decorative wrap

Six Seasons - A New Way With Vegetables prints Share your monster’s adventures andJoshua McFadden, chef and owner of renowned trattoria Ava Genes in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden