Azienda Agricola Erbaluna 'Rocche dell'Annunziata' Barolo DOCG, 2016 sonoma county We would pair this with

We would pair this with steak caesar salad

but serious

every step of their production is done traditionally: by hand

Allspice Liqueur

The nights here are refreshingly cool

Azienda Agricola Erbaluna 'Rocche dell'Annunziata' Barolo DOCG, 2016 sonoma county We would pair this withThis Barolo is classically made of 100% Nebbiolo. We would pair it with greek yogurt crusted lamb chops drizzled with a seared lemon, with sides of pickled onion and broccolini. The grapes are from 20+ year old vines on calcium rich clay soils providing them with excellent minerality, roundness, and moisture. Fermentation lasts for 15 days in stainless steel, and as is the rule in Barolo, the juice is aged for 2 years large barrels and at least 14