Liquore Antico Amaro Silano in Bottiglia Tuma piccante online The tradition of salting meat

The tradition of salting meat in order to preserve it all year round and to make it ready to be eaten immediately is renowned in the north of Italy and not only there

At this point

Temperatura di servizio: Fresco

The creation of this liqueur with high digestive properties is characterised by strictly artisanal techniques and is based on full respect for that tradition that releases the acrid fragrance of the lemon

suggestion:Let's move on to the preparation of the caciocchiato risotto recipe

Liquore Antico Amaro Silano in Bottiglia Tuma piccante online The tradition of salting meatLiquore Antico Amaro Silano in Bottiglia. Il pi antico amaro di Calabria. La ricetta di Amaro Silano, creata nel 1864, il risultato della sapiente miscelazione di passione e segreto. bottiglia da 1 l.