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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
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Description
Commonly used in jams
Harvested from the wild for local food and wood
this fruit helps protect the skin from sun damage and supports overall health
Introduction to Egg Fruit
skin diseases
Asam Kandis Live Plant (Garcinia parvifolia) Commonly used in jamsGarcinia parvifolia is an evergreen tree native to E. Asia Malaysia. It is a very popular fruit in Brunei, where it is commonly gathered from the wild. The tree is also cultivated, mainly in gardens and especially in SE Asia, as a fruit crop. The fruit can be eaten raw or cooked. It has a juicy, white pulp with a delicious sweet tart, sour flavour. It is highly esteemed in Borneo. The fruit is eaten with Spanish pepper, soya and other material. Young
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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