marco real albillo real caladoc BOUQUET: Aroma of red and

BOUQUET: Aroma of red and black ripe fruits

showcasing subtle oak influences from the second and third year barrels

MOUTH: Sweetish

fresh with good acidity and persistence

The gin is filtered and left in stainless steel tanks for at least 15 days before bottling

marco real albillo real caladoc BOUQUET: Aroma of red andAGING: The wine is aged for 8 months in used 500L French oak barrels with regular btonnage. VIEW: Pale straw yellow colour. BOUQUET: Aromas of white fruit and stone fruit, combined with delicate floral notes. MOUTH: Unctuous and broad on the palate, with a rich and flavourful profile. It finishes with a slight bitterness characteristic of the variety, making it highly gastronomic. FOOD PAIRING: Pairs very well with white meats, fish, Iberian cured