The Gourmet Cookbook Volume I & II circa 1958 and 1962 Editions vintage mixing bowl the cookbook also contains information

the cookbook also contains information on Greek wines

bakers nowadays might like to peruse it for the calendar aspect and celebrate important dates with a specially baked dessert

The dust jacket bears some chippy areas along spine and top and bottom edge

an interwoven brown infinity-style design at the edge

butter and grey

The Gourmet Cookbook Volume I & II circa 1958 and 1962 Editions vintage mixing bowl the cookbook also contains informationGourmet's recipes are the cumulative heritage of ages of good cooking. Earle R. MacAusland {HISTORY} With a reputation as one of the best food magazines ever published, Gourmet has been a household name since 1941, when the first issue debuted. Beloved for seventy years, the magazine's recipes, news stories, travel articles, restaurant highlights, and industry reviews inspired and informed the kitchens of food lovers around the world for decades of