Gaja Sori' San Lorenzo Langhe Nebbiolo 2010 balance between creaminess and acidity

balance between creaminess and acidity

geldt als een van de meest invloedrijke wijnhuizen van Piëmont

Laurent-Perrier werd opgericht in 1812 en is uitgegroeid tot een van de meest prestigieuze champagnehuizen van Frankrijk

with a pleasant acidity that perfectly balances the fruity flavors

This wine has an attractive light pink color and offers a bouquet of juicy strawberries

Gaja Sori' San Lorenzo Langhe Nebbiolo 2010 balance between creaminess and acidityCLIMATE & TERROIR: The 3. 38 hectare vineyard is located in the municipality of Barbaresco. The vineyards are located at an altitude of 250 metres and has a southern exposure. The soil consists of clay and calcareous marl. The vines are on average 50 years old. VINIFICATION: Fermentation takes about 3 weeks. The wine then matures 24 months in oak barrels. GRAPES: Nebbiolo (95%), Barbera (5%) SMELL & TASTE: The most powerful and special wine of all