Grappa di Chardonnay del Piemonte Barrique From the pomace of Nebbiolo

From the pomace of Nebbiolo grapes from Barolo and Barbaresco and Moscato d'Asti

so that the various spirits can slowly harmonize

In 225 liter barriques made of Allier

DISTILLATION

Selected pomace of Barbera d'Asti

Grappa di Chardonnay del Piemonte Barrique From the pomace of NebbioloRAW MATERIAL Selected and fresh pomace of Chardonnay grapes from Piedmont. DISTILLATION METHOD Batch steam alembic "Carlo Bocchino" method. AGEING In stainless steel containers for a period of no less than six months followed by a period in French, Allier and Troncais oak barriques for another 18 months. TASTING Amber and bright color. The elegant aroma is combined with a persistent flavor with nuances of tropical fruit, vanilla and almonds. ALCOHOLIC