Couteau à découper forgé Select the model:Cook model 290x180x50 mm preserving the freshness and hygiene

preserving the freshness and hygiene of your products

Portes arrière amovibles facilitant l’accès et le nettoyage

it is an indispensable tool for chefs and culinary professionals

Ergonomic injected handle offering a comfortable and non-slip grip

supporting up to 10 kg per level

Couteau à découper forgé Select the model:Cook model 290x180x50 mm preserving the freshness and hygieneForged carving knife with riveted handle, designed to easily slice roasted meats and other large pieces with precision and fluidity. Ideal for professional and domestic use. Main features: Long, thin blade in forged stainless steel for a clean and effortless cut. Ergonomic riveted handle offering a comfortable and secure grip. Ideal for slicing roasts, poultry, hams, and other cooked meats. Corrosion resistant and easy to clean. Recommended use: