Ragù di maiale pronto alla calabrese leggermente piccante 1 kg passito the product therefore treated with

the product therefore treated with this methodology

traditional agri-food product (PAT)

has numerous dark streaks due to the pieces of Italian black truffle mixed in the paste

This truly niche product is for customers who are careful in choosing what they bring to the table

produced by slow grinding and cooking

Ragù di maiale pronto alla calabrese leggermente piccante 1 kg passito the product therefore treated withCalabrian ready made pork ragout : a sauce with a deep tradition that encapsulates the essence of southern Italian cuisine. This authentic recipe combines selected pork sausage, bacon, and capocollo and sausage slowly cooked in a tomato broth enriched with onion, bay leaf, and chili pepper. THE READY Calabrian style Pork Ragout is Perfect paired with traditional pastas such as Maccheroni al ferretto or Fileja, this ragout represents the pinnacle of