Queso Parmesano Reggiano DOP 24 meses conservas meaty and very persistent

meaty and very persistent

1 Block of Foie Rougie with champagne

Añade un toque especial a creaciones modernas

elegant nose

it undergoes malolactic fermentation in fine-grain Allier oak barrels and is aged for between 18 and 24 months

Queso Parmesano Reggiano DOP 24 meses conservas meaty and very persistentParmesan Reggiano cheese 24 months. With a controlled designation of origin, Parmesan Reggiano is the Italian cheese par excellence. Delicious freshly cut into irregular flakes (allow it to open by its own natural grain when cut), it is also an essential ingredient in Italian recipes, from pastas and risottos to gratin dishes. Made in the Parma area with milk from Friesian cows. The young ones, like this one, are excellent as an aperitif with a glass