Framboise Crispy Wet Proof 400g recette-glaces and strawberry or lychee desserts

and strawberry or lychee desserts

or gelled inserts

Digital Probe Thermometer

Les pistaches non émondées conservent cette pellicule et présentent un aspect brunâtre

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Framboise Crispy Wet Proof 400g recette-glaces and strawberry or lychee dessertsThe Sosa Raspberry Crispy Wet Proof solves the number one problem of freeze dried fruit inclusions: moisture. Each raspberry nugget (30%) is coated with cocoa butter, allowing it to stay crunchy inside mousses, creams, whipped ganaches, and entremet inserts, even after freezing. Features Composition: cocoa butter, raspberries (30%), sugar, tapioca starch, concentrated raspberry juice Wet proof technology: crunch preserved in moist environments