'Puszta Libre!' Mixed Pack Vinification method: From 3 hectares

Vinification method: From 3 hectares of 20 year old vines planted to chalky-clay soils and sandy soils

produced locally and female founded

Two different Lambrusco grapes are used to make this gorgeous fresh and fragrant fizzy red

1% ABV | 750ml

with a small addition of sulfur

'Puszta Libre!' Mixed Pack Vinification method: From 3 hectaresNatural Red Wine Claus Preisinger became a winemaker at a younger age than most. He was born in 1980 and made his first wine when he was just twenty years old. Taught to farm by his father, this young and confident vigneron adheres to more traditional techniques such as using hand tractors and hard harvesting in his work. After completing his training at Klosterneuburg Weinbauinstitut, he returned to his hometown of Gols, located in the eastern region