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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
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Description
Brescia cured meats
in the lands of the Valténesi valley that crown the blue waters of the lake
nelle terre della Valténesi fra le soleggiate colline ubicate tra Desenzano e Salò
ricchi di conchiglie e fossili
when they are soft-pressed
Chardonnay "Profumi del lago" Brescia cured meatsGeographical location of the vineyards: In Calvagese Riviera and Muscoline, medium hill (mt. 260), cultivation with eco friendly system. Training system: Guyot. Grapes used and processing: Chardonnay in purity (100%). Harvest time: end of August. The grapes are hand picked into small crates and then placed in horizontal rotary presses for soft crushing. The must is then separated from the lees by cold treatment to bring out its delicate aromas, with
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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