Capichera Vigna'Ngena Vermentino di Gallura 2024 sartiu delicate cured meats

delicate cured meats

with frequent maturation

Traditionally vinified with spontaneous fermentation in terracotta amphorae and pressing at 2/3 of the fermentation

Costera Cannonau of Sardinia DOC

without excessive pretensions

Capichera Vigna'Ngena Vermentino di Gallura 2024 sartiu delicate cured meatsThe name of this label is "Vigna'ngena", which in Gallura means " foreign vineyard ", that is, owned by someone else. Vermentino Vigna'ngena is in fact born from the grapes of a vineyard originally taken over by the Capoichera winery, and purchased at a later time. GRAPES Vermentino GRADATION 14% ORIGIN Several vineyards in the surroundings of the winery, in the Arzachena countryside, grown on granite based soil. PROCESSING Manual harvest and careful