Cipolle Borettane all'Aceto Balsamico - Artigianale Vini Dai pascoli incontaminati dell’Appennino parmense

Dai pascoli incontaminati dell’Appennino parmense nasce il Parmigiano Reggiano DOP di Montagna 24 mesi (3x1

Protected by rind and fat

and fresh cheeses

Profuma di frutta secca

they bring the authentic flavor of Italian cuisine to the table

Cipolle Borettane all'Aceto Balsamico - Artigianale Vini Dai pascoli incontaminati dell’Appennino parmenseCipolle Borettane all'Aceto Balsamico di Cascina Pizzavacca embody the tradition and craftsmanship of the Pisaroni family, guardians of ancient recipes from the lower Piacenza area. Hand picked and preserved in balsamic vinegar, these sweet and crunchy onions are a journey to the heart of the Po Valley, where Cascina Pizzavacca has expressed its deep connection to the land for generations. Ideal for enriching meat dishes, cheeses, and appetizers, they